Gan Pu Tea adopt natural Xinhui mandarin orange(National Geographic indications protection products) and Yunnan Pu’er tea as raw materials. Combination of Xinhui citrus fruit mellowness with the sweet and fragrant mellow taste of Yunnan Pu’er Tea, let Mandarin Peel (Xinhui’s Mandarin Peel) and tea absorb the essence of each other, formed a unique flavour and the best taste of Gan Pu Tea.
There are “Malaysia ginseng” reputations of Tongkat Ali. It growth in Southeast Asia in original equatorial rainforest in the sandy soil, the maturity is generally more than 5 years. In the past, local residents used it as a treatment for some diseases. During 19th century, to resist British colonial rule, in order to escape during the hunt and circuitous resistance, in the Miasma mountain forest, Tongkat Ali plants has been use for medical purposes.